The tasting will feature pinot noirs from King Estate, Panther Creek, J. Christopher, Montinore, Domaine Serene, Gothic and Foris.
The tasting will consist of 10 wines and will be conducted blind.
Appetizers will be served to complement the wines. All of the wines will be available for purchase at the end of the tasting.
The cost for this event is $70.00 per person (includes tax & gratuity)
This event is by reservation only and space is limited to the first 40 people.
Appetizers
Roasted Corn & Crab Dip — 9
Ahi Tuna — 17
Baked Goat Cheese — 8
Entrees
All served with choice of Chopped Salad or Caesar Salad
Filet
Gorgonzola sauce, port reduction, haystack onions, yukon gold mashed potatoes — 32
Surf & Turf
Petite filet, yukon gold mashed potatoes, red wine demi glace, split & grilled lobster tail, tarragon butter — 46
Mediterranean Chicken
Pan seared, sautéed portabella, artichoke hearts, spinach, roasted red peppers,
parmesan, feta, risotto cake, balsamic drizzle — 25
Salmon
Six-pepper seared, twin sautéed shrimp, creamed corn, asparagus relish — 32
Christmas Eve Dinner is reservation only.
Seatings at 4:30, 5:00, 6:30 and 7:00
Vegetarian option available.
Make your reservations today!
